Phosphate

Bicarbonate

Bound water

(%)

Latent heat

(J/g)

Bound water

(%)

Latent heat

(J/g)

Before marination

7.2 ± 0.70^c

224.7 ± 1.8^ab

7.2 ± 0.7^c

224.7 ± 1.8^a

After marination

9.1 ± 3.7^bc

230.2 ± 9.4^a

10.4 ± 4.1^abc

227.6 ± 10.4^a

A (76 - 160˚C)

10.8 ± 4.7^bc

203.4 ± 10.8^bc

7.0 ± 1.9^c

211.5 ± 4.3^a

C (80 - 160˚C)

21.8 ± 2.2^a

177.7 ± 5.0^de

9.2 ± 3.4^bc

210.2 ±7.8^a

D (76 - 200˚C)

18.1 ± 1.8^ab

184.3 ± 4.0^cd

18.1 ± 3.1^a

186.8 ± 7.0^b

E (80 - 200˚C)

25.0 ± 3.8^a

160.0 ± 8.1^e

16.1 ± 0.7^ab

183.5 ±1.6^b